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Registros recuperados : 38 | |
1. | | SILVA, R. T. da; SCHEEREN, P. L. Reação de cultivares de trigo a Gibberella zeae. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 26., 1993, Aracajú. Fitopatologia Brasileira, Brasília, DF, v. 18, p. 334, ago. 1993. Suplemento. Biblioteca(s): Embrapa Trigo. |
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11. | | SILVA, R. T. V. da; HOMECHIN, M.; FURTADO, J. A. B.; SIMÃO, G.; SANTIAGO, D. C. Ocorrência de fungos em sementes de inga com e sem mucilgem. Informativo ABRATES, Brasília, v. 13, n. 3, p. 402, set. 2003. Biblioteca(s): Embrapa Cerrados. |
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14. | | SILVA, R. T. da; ISHIDA, A. K. N.; ALMEIDA, C. A.; CARDOSO, S, V. D. Efeito da temperatura no crescimento de Xanthomonas axonopodis pv. passiflorae e Xanthomonas axonopodis pv. manihotis. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 18.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 2., 2014, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2014. 1 CD-ROM. Biblioteca(s): Embrapa Amazônia Oriental. |
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17. | | VIEIRA, E. F. T.; SILVA, R. T. da; CARVALHO, E. J. M.; SILVA, A. R. Sistema plantio direto: uso de subsolagem com aplicação de calagem e gessagem na região oeste do Estado do Pará. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 22., 2018, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental, 2018. p. 174-179. Biblioteca(s): Embrapa Amazônia Oriental. |
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19. | | COLLI, A. M. T.; SOUZA, S. A. de; SALINO, A.; LUCCA, A. L. T. de; SILVA, R. T. da. Pteridófitas do Parque Estadual de Vassununga. Santa Rita do Passa Quatro (SP), Brasil. Gleba pé-de-gigante. Revista do Instituto Florestal, São Paulo, v. 16, n. 2, p. 121-127, dez. 2004. Biblioteca(s): Embrapa Florestas. |
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20. | | COLLI, Á. M. T.; SALINO, A.; SOUZA, S. A. de; LUCCA, A. L. T. de; SILVA, R. T. da. Pteridófitas do Parque Estadual da Vassununga, Santa Rita do Passa Quatro (SP), Brasil. Glebas Capetinga Leste e Capetinga Oeste. Revista do Instituto Florestal, São Paulo, v. 16, n. 1, p. 25-30, jun. 2004. Biblioteca(s): Embrapa Florestas. |
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Registros recuperados : 38 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
13/04/2022 |
Data da última atualização: |
18/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. |
Afiliação: |
IARA J. S. FERREIRA, UNIVASF; SILVIA HELENA NOGUEIRA TURCO, UNIVASF; RODRIGO T. SILVA, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; DANIEL DOS S. COSTA, UNIVASF. |
Título: |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 26, n. 8, p. 579-585, 2022. |
ISSN: |
1807-1929 |
DOI: |
http://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585 |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min. |
Palavras-Chave: |
Armazenamento à frio; Manga rosa; Packing house; Variáveis físico-químicas. |
Thesagro: |
Armazenamento; Manga; Pós-Colheita. |
Thesaurus NAL: |
Cold storage; Mangoes; Postharvest physiology; Postharvest technology; Postharvest treatment. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142192/1/Manga-pos-colheita.pdf
|
Marc: |
LEADER 02323naa a2200337 a 4500 001 2142192 005 2022-04-18 008 2022 bl uuuu u00u1 u #d 022 $a1807-1929 024 7 $ahttp://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585$2DOI 100 1 $aFERREIRA, I. J. S. 245 $aCommercial fast-cooling programs for Rosa mango$bimpacts on fruit quality.$h[electronic resource] 260 $c2022 520 $aThis study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min. 650 $aCold storage 650 $aMangoes 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aPostharvest treatment 650 $aArmazenamento 650 $aManga 650 $aPós-Colheita 653 $aArmazenamento à frio 653 $aManga rosa 653 $aPacking house 653 $aVariáveis físico-químicas 700 1 $aTURCO, S. H. N. 700 1 $aSILVA, R. T. 700 1 $aFREITAS, S. T. de 700 1 $aCOSTA, D. dos S. 773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv. 26, n. 8, p. 579-585, 2022.
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